Molds Mold

Using chocolate molds chocolate mold is a simple process and can be fun too! Candy molds are available in a variety forms and themes and can be found in their local craft store or from different online stores. You also have to use wafer fusion as Merckens chocolate cookies, which are very easy to use and requires no tempering.

Select your choice of mussels and make sure they are clean and dry. Dig your bag of clubs palette, if you use molds required. Two measures have a cup of cup of glass and fill up with pies of fusion. We tested several brands wafer fusion and found that Merckens chocolate wafers are by far the best tasting cakes. You can find much cheaper pads on your local craft store, but we believe they are Tasting very near. As the old adage, you get what you pay for. Place the glass measuring cup (containing platelets) in the microwave for a minute. Remove and stir. Now microwave at 30 second intervals, stirring between, until melted. Do not overheat or chocolate will seize up, get a grainy texture and taste burnt.

Once the chocolate is melted it can be paid either directly measuring cup, spoon, or injected from a vial to fill the mold. Better a little less for fill the mold, rather than fill. Overfilling of the mushrooms makes the chocolate to the rise and on the sides and create a border around the edge of the finished piece.

Once the mold is filled, press down on counter to let out the air bubbles can get trapped inside. You will be able to see the air bubbles it is released. Press skillet until all appear to be released. Do not follow this step, you create what appears to be holes or cavities in the surface of chocolate. At this point you can add the lollipop sticks if necessary.

Place the filled mold in the freezer for 5-10 minutes or until hardened. The time spent in the freezer may vary the size of the mold cavities. You want to leave the key in the freezer for the time it takes to harden. Be careful not to leave too long or the chocolate actually May freezes. Also, you do not want condensation to get it going to create a sticky dough and a boring piece of candy.

Once the chocolate has hardened remove mold from freezer and turn onto a plate or cookie sheet. The pieces should pop right out. If some are stuck in the mold, then gently tap the fight against liberation. If you are really stuck, reevaluate If the chocolate has hardened reality. You may need to put in the freezer for several minutes. If you work with a pot deep may have to search a bit in the mold of his release.

Allow the pieces back to room temperature before putting into containers.

Further analysis for the finished product, you can paint the details with different colored mold before pouring in the chocolate. Using a regular brush will be more than enough to finish this work. Let each color harden in the freezer after each application before using a different color. I suggest mastering the concepts base before venturing on this path.

Molding chocolate can be great fun and I have not met a person who does not love chocolate! Make your own gifts, party favors and more with candy molds. Children enjoy helping in the process. Make sure chocolate is melted extra for miraculously disappear if there are children involved!

For one of the largest selection of chocolate molds on the internet click here CHOCOLATE MOLDS
Thomas Newkirk is owner of Custom Chocolate Shop
which is one of the largest internet resources for chocolate molds and candy supplies.

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